Keep food fresh longer
with FreshrPack™ active
anti-bacterial technology
Conservation at a micro level – that’s what FreshrPack™
will facilitate to protect food freshness at every step from
processing to the consumer’s table.
Extend shelf life
by 15 to 30%
- Reduce bacterial spoilage
- Reduce chemical spoilage
- Reduce water loss
Naturally Freshr
- Anti-bacterial components are naturally-derived
- No additives to food
- FreshrPack™ Roll and Bag are 100% biodegradable in an industrial composting facility
- Developing the first compostable High OTR film that is compliant with the rigorous FDA requirements
Ready to roll...
- Replaces existing packaging
- Can be used in skin or vacuum packaging applications
- Available in rolls to seamlessly integrate into existing processing lines
Why Freshr is Better
Compared to traditional packaging, and even more advanced MAP offerings,
FreshrPack™ has the sustainability advantage.
| Modified Atmosphere Packaging (MAP) |
FreshrPack™ Bio-Active Film |
|
| Reduces Water Loss | ||
| Slows Bacterial Growth | ||
| Sustainable Packaging | ||
| Easy Implementation |
| Coating / Diffusion Technology |
FreshrPack™ Bio-Active Film |
|
| Considered a food additive | ||
| Mentioned on the food label | ||
| Application with fresh proteins | ||
| Replace current protein packaging |
IMPACT
Freshr increases return on investment
for the entire value chain while
reducing food waste and reliance on
traditional plastics.
Longer shelf life,
less organic waste,
less methane emissions
By prolonging the shelf life of fresh proteins, FreshrPack™ helps reduce the amount of organic waste created, which in turn has a big impact on the environment.
A third party provider, Boundless Impact, assessed the GHG impact of our technology. Read the full report here.
Say goodbye to plastic
FreshrPack™ Roll and Bag are 100% compostable in an industrial composting facility, reducing plastic waste, reliance on petrochemicals, and greenhouse gas emissions.
Less waste = more value
Longer shelf life can have a significant economic impact
for retailers, exporters, and processors.
Extend shelf life
of fresh seafood by 2-4 days
Translates to 50%
reduction in waste
~$37M
Captured/Year
This estimation was done with one major Canadian grocery retailer (40% market share)