Conservation at a micro level – that’s what FreshrPack™
will facilitate to protect food freshness at every step from
processing to the consumer’s table.
Compared to traditional packaging, and even more advanced MAP offerings,
FreshrPack™ has the sustainability advantage.
|Reduces Water Loss
|Slows Bacterial Growth
|Coating / Diffusion
|Considered a food additive
|Mentioned on the food label
|Application with fresh proteins
|Replace current protein packaging
Freshr increases return on investment
for the entire value chain while
reducing food waste and reliance on
By prolonging the shelf life of fresh proteins, FreshrPack™ helps reduce the amount of organic waste created, which in turn has a big impact on the environment.
A third party provider, Boundless Impact, assessed the GHG impact of our technology. Read the full report here.
FreshrPack™ Roll and Bag are 100% compostable in an industrial composting facility, reducing plastic waste, reliance on petrochemicals, and greenhouse gas emissions.
Longer shelf life can have a significant economic impact
for retailers, exporters, and processors.
Extend shelf life
of fresh seafood by 2-4 days
Translates to 50%
reduction in waste
This estimation was done with one major Canadian grocery retailer (40% market share)