We develop sustainable active packaging
to prolong the shelf life of fresh proteins,
beginning with seafood.
75% of the waste in North America happens at the processor, distributor,
and consumer levels. Food waste further contributes
to overfishing, which endangers marine wildlife populations.
organic waste by
prolonging shelf life
more value for retailers, consumers,
exporters, and processors
reduce reliance on traditionals plastics, and greenhouse gas emissions