Fresh Protein.
More Time.
Less Waste.
FreshrPack® coating technology extends peak freshness by two to four+ days — giving food producers, retailers, and packaging companies a competitive edge from processing to shelf.
The Problem
Every year, 300 million tonnes of fresh animal-based protein are wasted globally. The supply chain isn’t broken — it’s just running out of time.
Freshr’s Solution
FreshrPack® coating is applied to the packaging, not the protein. The result: 15-30% more shelf life, no change to your existing production line, and no additives on the food itself.
What does an extra four days do for your business?
FreshrPack® coating gives the entire supply chain more of the one thing it can’t manufacture: time.
$37 Million
One major Canadian grocery retailer — holding 40% market share — can recover $37M in annual revenue.
1.6 kg of CO2
Every m² of FreshrPack® coated film removes up to the equivalent of 1.6 kg of CO2 from the atmosphere.
“We believe that Freshr's innovative approach to packaging has the potential to significantly reduce food waste and deliver real value across the global supply chain.”
Our Partners
Solving food waste at scale takes collaboration. We work alongside global food producers, retailers, research institutions, and packaging leaders to test, validate, and deploy our technology in real-world conditions.
